Thanks so much for the ammonia-free recipe ka. Do you think the dough can be left in the fridge overnight (instead of 4 hours outside) so we can deep fry the pa tong kho first thing in the morning?
Thanks so much for the ammonia-free recipe ka. Do you think the dough can be left in the fridge overnight (instead of 4 hours outside) so we can deep fry the pa tong kho first thing in the morning? โดย: หญิง
ไม่เป็นไงพาหนูจ๋ามาเยี่ยมงวดหน้านะค่ะ