Squid and Salted Eggs Stir-Fried (Pla Muk Pad Kai Kem)
Prepare: 2 cups chopped squids 3 cooked salted eggs 1 cup cut Chinese celery 1 cup cut scallion 1/2 big onion 3 sliced sweet peppers (red or green) 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water
Cooking Instruction: 1. Cut the cooked salted eggs. Throw away the white part. 2. Fry the garlic in a hot pan with olive oil until it smells nice. 3. After that, add squids and cook for 4 minutes. Then, put onion, Chinese celery, scallion and pepper. Add water a little bit if need. 4. Put fish sauce, soy sauce oyster sauce and salted eggs. Mix it altogether. Turn off the fire. 5. Serve with rice.