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How to Make Spaghetti.





1.line sapaketti.
2.Salts.
3. Ketchup.
4. crushed black pepper.
5. Onion.
6. bottle of sauce.
7. Soy sauce.







1. Pre-measure how much spaghetti you need for how many people you will need to serve.
2. Put a pot of cold water on the stove to boil. Wait for the water to come to a hard boil.
3. Pour some salt (1 tsp per serving) in the boiling water.
4. Break the noodles in half with your hands over the pot
5. Carefully pour/place the spaghetti in the pot without causing any splashing.
6. Use a fork to stir the spaghetti for a few seconds, then allow the water to return to boil.
7. Turn the dial down to half-way (like a 5) or to minimum and allow the spaghetti to cook.
8. Stir occasionally, and allow the noodles to get soft.
9. Taste/chew-test the spaghetti to see if it's done. It depends on whether you want the spaghetti to be "done" at al dente stage or "done" at the soft stage.
10. Turn off the burner once the spaghetti is done.
11. Strain the noodles in a strainer and then put them back into the pot or a heat-resistant bowl. Do NOT put the pot back on the burner it was on!!
12. While the spaghetti is cooking, in a separate pan, pour in some pre-made sauce, cover with lid and set it to boil.
13. Mix some sauce into the noodles Enjoy your meal!