Pla Pad Kun Chai (Stir-Fried Fish with Chinese Celery)
Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 tbsp. minced garlic
Cooking instructions: 1. Heat the pan and add garlic. 2. Stir-fry until it smells aromatic. After that, add fried snapper, scallion, Chinese celery, sweet pepper, oyster sauce and stock. 3. Quick stir and turn off the fire. Serve on top of jasmine rice.