Another odd ,yet interesting recipe which has really got my attention !!
Makes 12 Cookies ( click here for the original recipe)
2 1/4 cups all-purpose flour 2 tbsp sugar plus 1/2 tsp 1 and 1/4 tsp active dried yeast 1/2 teaspoon salt 1/4 cup lukewarm water 1/4 cup evaporated milk 1/2 cup (114g) butter 1 egg, large 1/4 teaspoon vanilla extract 2 tbsp (28 g) butter , melted Chocolate Chip Filling (recipe follows)
Directions
In a large bowl, combine 3/4 cup flour, 2 tbsp sugar and salt. Melt the milk and butter in another bowl and leave to cool slightly. Dissolve the yeast with the lukewarm water + 1/4 tsp sugar and leave until bubbles appear on the suface (about 10 minutes). Add the milk mixture and the yeast mixtures to the flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1/2 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 hours.
On lightly floured surface, roll the dough to 12-inch square. Brush with melted butter; sprinkle with the Chocolate Chip Filling. Roll as for jelly roll; pinch seam to seal. Cut into 12 equal pieces; place cut side down on greased baking sheets. Flatten to 1/4 inch thickness. Brush with melted butter.
Bake at 375°F for 15 minutes or until golden. Remove from sheet; cool on wire rack.
Chocolate Chip Filling: In a medium bowl, combine 3/4 cup mini semi-sweet chocolate morsels and 1/2 cup sugar. Stir to blend.
Khun Buttercookie, it's in between cookie and bread ,more like cookie though ..And if you prefer eating more crispy, then bake it a bit longer or flatten it thinner than stated ! It's crisp when eaten on the day you make but becomes softer overnight which i'm not sure if it's because I didn't store it properly.. maybe if you heat it in the oven a bit ,then it prebably stays crisp ( I guess though)
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