I posted the recipe of blondies more than a year ago..And although I liked its taste, I, anyway, had still thought that I could get the better texture which caused me to keep searching for a right recipe ( pretty much for myself !) until I've found this one from here which is easeir to make ,yet produces the better outcome than the others!
I typically adjusted the recipe a bit by reducing amount of sugar and omitting all leavening agents...I also added some chopped white and dark chocolate along with nuts instead of butterscotch chips. As for the result, if not the best ( for me), it then is really almost there!
Ingredients:
1/2 cup of butter, melted 3/4 cup dark brown sugar 1 egg, lightly beaten 1 teaspoon of vanilla Pinch of salt 1 cup of all-purpose flour 3/4 cup chopped mixed nuts (cashew, macadamia and pistachio) 2/3 cup chopped white and dark chocolate
Method:
1. Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2. Add the egg and vanilla extract and whisk.
3. Add the flour and salt, mix it all together. Add the nuts and the chocolates.
4. Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.
The tip I've got from the website is to use dark brown sugar which provides outstanding flavor and probably color like you all noticed !! All credit is passed onto the original recipe...:)
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