1930 Dr. Minoru Shirota succeeds in culturing and utilizing lactic acid bacteria (Lactobacillus casei strain Shirota).
ค้นพบสูตร โดยคุณหมอชาวญี่ปุ่น ชื่อ Dr.Minoru Shirota ในปีคศ 1930 เนื่องจากต้องการรักษาผู้ป่วยของเค้าจากโรคระบบย่อยอาหาร คุณหมอได้พยายามวิจัยจากเชื้อแบคทีเรียมากมายในนมที่สามารถช่วยเพิ่มประสิทธิภาพในการย่อยของร่างกาย จนในที่สุดเจอเจ้าตัวนี้แหละชื่อ Lactobacillus casei Shirota Strain (ให้เกียรติโดยตั้งตามชื่อผู้ค้นพบ) ซึ่งเจ้าแบคทีเรียจิ๋วนี่จะอาศัยอยู่ในลำไส้ของเรา ช่วยปรับสมดุลแบคทีเรียที่มีอยู่ในลำไส้เรากว่า 100 ล้าน ล้าน ล้าน (ใช่ ล้านสามหนนั่นแหละ เค้าเรียกว่า trillion) ซึ่งบางชนิดมีประโยชน์ เช่น ตัวเจ้า Lactobacillus นี่แหละ ช่วยในเรื่องการดูดซึมสารอาหาร ทำให้ระบบย่อยมีประสิทธิภาพยิ่งขึ้น
ครอบครัวชิโรตะ ทำธุรกิจขายส่งกระดาษและเลี้ยงไหมจึงมีฐานะค่อนข้างดี แต่ชีวิตความเป็นอยู่ของคนในหมู่บ้านอินาดนิ บ้านเกิดของเขานั้นลำบากมาก แถมยังมีโรคระบาด ด้วยความที่เป็นคนหัวดีและเรียนเก่ง เขาตั้งใจจะเป็นแพทย์ตามความต้องการของพ่อ
ความแก่ชราของมุนษย์เกิดจากแบคทีเรียในลำไส้ถูกสารพิษทำลาย แต่ผู้คนแถบบัลแกเรียอายุยืนได้ก็เพราะกินโยเกิร์ตกันเป็นประจำ ซึ่งจุลินทรีย์แลคโตบาซิลลัสในโยเกิร์ตนี่แหละที่ช่วยกำจัดสารพิษในลำไส้ (ดร. เอลี เมชนิคอฟฟ์ นักชีววิทยา ชาวรัสเซีย)
แต่หลังจากนั้น จุลินทรีย์แลคโตบาซิลลัสก็จะตายเพราะกรดจากกระเพาะอาหารทำให้ไม่สามารถมีชีวิตรอดอยุ่ได้ในลำไส้ ชิโรตะคิดค้นวิธีเพื่อที่จะเลี้ยงเชื้อจุลินทรีย์เหล่านี้ให้มีชีวิตรอดในลำไส้ได้ โดยการพัฒนาสายพันธุ์ใหม่ที่แข็งแรงกว่า ซึ่งก็คือ สายพันธุ์ ชิโรต้า ตามชื่อของเขา
"ยาคูลท์" เป็นภาษาเอสเปอแรนโต มีความหมายเหมือนกับคำว่า "โยเกิร์ต" แปลว่า การมีอายุยืนยาว และที่หลายคนสงสัยว่าทำไมขวดเล็กแถมทำไมขวดต้องคอดเข้าแบบนี้ด้วย ก็เพราะว่าในปริมาณ 65 มล. จะมีจุลินทรีย์ยาคูลท์อยู่มากกว่า 15,000 ล้านตัว ซึ่งเพียงพอสำหรับการสร้างความสมดุลภายในลำไส้แล้ว ส่วนที่ขวดคอดก็เป็นการออกแบบมาเพื่อให้ถือสะดวก และ ลิ้มรสช้าๆ ไม่ดื่มทีเดียวหมด
1935 Yakult is manufactured and introduced to the market.
1938 Yakult is registered as a trademark.
1940 Local offices of the Association for Promotion of Preventive Bacteria Strain Shirota are established in various parts of Japan for the purpose of marketing and distributing Yakult.
1955 Yakult Honsha Co., Ltd. is established. (Nishi Hatchobori, Chuo-ku,Tokyo)
Research Institute is established in Kyoto.
1963 Yakult launches its unique Yakult Ladies system of door-to-door distribution.
1964 Yakult Co., Ltd. (Taiwan) begins operations as the company's first overseas operation base.
1967 Yakult Central Institute for Microbiology Research is established in Kunitachi, Tokyo.
1968 The company takes over the management of the Sankei Atoms baseball team (now the Yakult Swallows).
Yakult S/A Ind. E. Com. (Brazil) begins operations.
Yakult is introduced to the market in a new plastic container.
1969 Hong Kong Yakult Co., Ltd. begins operations.
1970 Joie fermented milk is introduced to the market.
1971 The company begins the full-scale sale of cosmetics.
Yakult (Thailand) Co., Ltd. and Korea Yakult Co., Ltd. Begin operations.
1972 New head office building is completed in Higashi Shimbashi,Minato-ku, Tokyo.
Program of regular visits to senior citizens by Yakult Ladies begins.
1975 Biolactis Capsules ethical drug is introduced to the healthcare industry, thereby marking Yakult's entrance into the pharmaceutical business.
Sofuhl fermented milk is introduced to the market.
1978 Yakult Philippines, Inc. is established.
Mil-Mil fermented milk - developed through the direct culture of bifidobacteria - is introduced to the market.
1979 Yakult (Singapore) Pte. Ltd. begins operations.
The company verifies the anticancer effect of lactobacillus YIT 9018 and begins the development of a lactobacilli-based anticancer drug.
Yakult Seichoyaku intestinal regulator - an over-the-counter
medicine - is introduced to the healthcare industry.
1980 Company stocks are listed on the Second Section of the Tokyo Stock Exchange.
Toughman health drink is introduced to the market.
1981 Company stocks are listed on the First Section of the Tokyo Stock Exchange.
Yakult S.A. De C.V. (Mexico) begins operations.
Yakult 80 fermented milk drink is introduced to the market.
1982 Mil-Mil E fermented milk is introduced to the market.
1986 Fuji Susono Plant is completed for dairy-product manufacturing.
1987 Facilities for the manufacture of pharmaceuticals and beverages are completed at the Fuji Susono Plant.
1988 Calorian enriched nutritional liquid food product is introduced to the market.
1989 Revecy S.E. series is introduced to the market.
Bifiel, fermented milk containing bifidobacteria, is introduced to the market.
1990 The company files an application with the Ministry of Health and Welfare for the approval to manufacture LC9018 immunitherapeutic anticancer agent (product name, Lemonal Injection).
1991 P.T. Yakult Indonesia Persada begins operations.
Representative office is opened in Amsterdam, Netherlands.
Yakult 80 Ace fermented milk drink is introduced to the market.
1992 Bioscience Research Foundation is established.
1994 Yakult Australia Pty. Ltd. and Yakult Nederland B.V. begin operations.
The manufacture of the CPT-11 chemotherapeutic anticancer drug is approved, and the drug is introduced to the healthcare industry under the brand name Campto Injection.
The company receives the Minister for Health and Welfare Award for distinguished volunteer service on behalf of the program of regular visits to senior citizens.
1995 Yakult Belgium S.A./N.V. begins operations.
The sale of the CPT-11 chemotherapeutic anticancer drug is approved in France as a therapeutic drug for progressive recurrent intractable colon cancer.
Parabio Series premium-quality skincare product line is introduced to the market.
Yakult BL Seichoyaku intestinal regulator - which combines bifidobacteria and lactobacilli - is introduced to the market.
1996 Yakult Europe B.V. is established.
Yakult UK Ltd. and Yakult Deutschland GmbH begin operations.
Yakult Distribution Center is completed. (currently 6 distribution centers)
The sale of the CPT-11 chemotherapeutic anticancer drug is approved in the U.S. as a therapeutic drug for progressive recurrent intractable colon cancer.
1997 Fuji Susono Plant receives ISO9002 certification.
*(The ISO9002 standard, as a result of ISO standard revisions, was integrated into the ISO9001 standard as of October 2002.)
Yakult Argentina S.A. begins operations.
The company receives the Minister for Agriculture, Forestry, and Fisheries Award (in the Consumer Division) at the Excellent Corporations of Food Industry Awards.
Revecy-N Series skincare product line is introduced to the market.
1998 Ten Yakult plants and one subsidiary plant receive HACCP (Hazard Analysis Critical Control Point) approval for total hygienic control in their production processes.
*All the food plants (ten Yakult plants and nine subsidiary plants) had obtained approval as of October 2001.
Yakult is approved by the Ministry of Health and Welfare for labeling as Foods for Specified Health Uses.
Yakult-LT fermented milk drink is introduced to the market.
Bansoreicha tea is introduced to the market.
P-Zone Series skincare product line is introduced to the market.
Spherex arterial embolization material is introduced to the healthcare industry.
Yakult 80 Ace, Yakult LT, Joie, Mil-Mil, and Mil-Mil E are approved by the Ministry of Health and Welfare for labeling as Foods for Specified Health Uses.
1999 Yakult 400 fermented milk drink is introduced to the market.
Bifiel, Yakult 400, and Sofuhl are approved by the Ministry of Health and Welfare for labeling as Foods for Specified Health Uses.
The cancer prevention efficacy of Lactobacillus casei strain Shirota is announced at the 58th General Meeting of the Japan Cancer Society.
Kyoto plant receives ISO14001 certification.
*Twelve Yakult plants, the Chemical and Microbiological Analysis Center, six subsidiary plants, and one distribution company have obtained certification as of June 2004
2000 2000 IBansoreicha is approved by the Ministry of Health and Welfare for labeling as Foods for Specified Health Uses.
Femiest menopausal treatment product is introduced to the healthcare industry.
The company receives an award from the Nihon Shokuryo Shimbun
(Japan Food Stuff Newspaper) for contributions to the development of the food industry during the 20th century.
2001 New Mil-Mil and Mil-Mil E fermented milk are introduced to the market.
Yakult 80 Ace LT fermented milk drink is introduced to the market.
Fuji Susono Pharmaceuticals Plant expansion completed.
Lemorea relaxation drink is introduced to the market.
Purela soft yogurt is introduced to the market.
Becycle Lifting Essence, a new beauty liquid, is introduced to the market.
21st century Food and Health Forum is held. (subsequently held annually)
Yakult Swallows win their sixth league championship and fifth Japan Series title.
2002 Hiline labeling is revised after its approval as a Food for Specified Health Uses.
World's first Automatic Intestinal Flora Analysis System is developed.
Guangzhou Yakult Co., Ltd. begins operations.
2003 Kurozu Drink is introduced to the market.
Cosmetic brand Posh Mama is introduced to the market.
Functional drink Renefa is introduced to the market.
Health tea drink Itawari cha is introduced to the market.
Campto Injection wins the Chairman's Prize from Japan Institute of Invention and Innovation.
Aloe tablets MY over-the-counter drug is introduced to the healthcare industry.
Vending machine sales alliance is established with Kirin Beverage.
Ayamurasaki 100% sweet potato juice is introduced to the market.
Parabio AC Cream Extra is introduced to the market.
Wholly owned subsidiary is established in Shanghai, China.
2004 Marine Vital S.E. Lotion is introduced to the market.
Shiso Drink, a functional health drink containing perilla extract, is introduced to the market.
Yakult (Malaysia) Sdn. Bhd. begins operations.
Applied for approval to import the chemotherapeutic anticancer drug,Oxaliplatin.
New Toughman and Toughman V are introduced to the market.
Entered a strategic alliance with Groupe Danone.
Joie package revised.
Sales of Yakult are begun in New Zealand.
The Revecy Series, a new foundation cosmetic line, is introduced to the market.
Yakult's Lady in Japan
Yakult in Malaysia
Yakult in Brazil
|Create Date : 03 กุมภาพันธ์ 2549 || ||
|Last Update : 23 มกราคม 2553 12:38:46 น.
|Counter : 2655 Pageviews.
The debut Barbapapa book shows us where the legend began. Well, not really, but it's a great book anyway. Apparently, a Barba-embryo lay dormant underground until an unsuspecting gardener watered it, sparking the seed to grow rapidly into a full-grown pink blob, our friend, Barbapapa. We don't know what he is made of, how he got there, or how he can change shapes and sizes so very easily, but who cares?
Barbapapa faces a series of disappointments and rejections, but proves himself to
the townsfolk by rescuing people from a burning building and a ferocious tiger.
He becomes a local hero, thanks to his shape-shifting
skills, sips wine with his new friends, and finds a home.
( The house is not much larger than his own body, but
Barbapapa looks happy anyway. )
Barpapapa is only two days old, but manages to saves lives, and earn
celebrity status. Although our pink pal never speaks, we instantly fall for
his generosity, sensitivity, and cute smile.
Here is the star its Barbapapa.
Hell introduce All of the other Barbapapas.
Theyve got a lot of wild disguises,
They can change their shapes and sizes,
hes in the pink,
hes pinker than
black as night,
when it gets dark,
shes out of sight
Barbapapa and Barbamama
There is no problem that cant be solved by this extraordinary couple ! Thanks to a few adequate shape changes and their brilliant imagination, they can bring to an end even the most difficult of problems, and always in the gentlest manner! They are forever willing to offer their friendship and services; and their good faith is beyond question! All this has not prevented them from become the attentive and tender parents of seven turbulent children
Barbazoos a yellow fellow
He is a specialist of the science of Nature! He knows all about the various animals and plants, the climate and the bad effects of pollution. In one word, he is a distinguished ecologist. Barbazoo is always ready to help. However his eagerness to protect nature can occasionally lead him to keep his brother Barbabright from trying dangerous experiments.
Barbalalas very very green
Barbalala loves music. She is talented at playing many kinds of instruments. But she is also interested in Botany and ecology like her brother Barbazoo. Barbalala has a dreamy happy temperment. She almost never gets angry. She has a pacific, calming influence over her brothers and sisters.
Barbalib is orange like an orange
or a tangerine.
Barbalib is an intellectual. She is usually deep in her books and she knows the answer to many questions. She can easily take a superior air. Barbotine often disputes with Barbabravo about who is the leader or boss. She can have a difficult character. Her brothers and sisters have to be careful not to walk on her toes! But she has a good sense of humor!
Barbabeau is black and also furry, but
since he always plays around with paint,
he often looks a colour that he aint.
Barbabeau is hairy. Barbabeau is an artist. Still within the torments of his creativeness, he has not yet found his way through cubism, hyperrealism, surrealism, expressionism or conceptualism! He is very sensitive! He sometimes gets too quick-tempered with the ironic comments of his sister Barbalib!
Now Barbabelle is deep deep purple
Barbabelle is the most beautiful. (At least it is she who thinks that!) She likes jewelry, and perfumes. She is very afraid of little hairy creatures like caterpillars and spiders, and she faints when she sees one! Barbabeau finds her foolish fears irritating!
Barbabrights true true blue.
Barbabright is a scientist. Neither chemistry, astrophysics, nor genetics are a secret to him! But sometimes his theories carry him too far and the consequences of his hazardous experiments can lead to catastrophic consequences! Happily, his brother Barbazoo, an ecologist, keeps close watch over his activities!
Barbabravo hes the one
Whos redder than the setting sun
Barbabravo loves sports. He usually likes to be the leader! And he is overly fond of eating! With his tools of Sherlock Holms (the hat and the magnifying glass) and with the help of his faithful hound Lolita, he tries to act like a great detective. Barbabravo is sometimes too proud of himself; but he is a good fellow!
That I think is everybody done.
I wanna be like Barbapapa.
Oh yes i do, I wanna be a Barbapapa.
Theyve got a lot of wild disguises,
They can change their shapes and sizes,
. Show me your magic Barbapa
The Garden of Barbapapa
The Fleas and Barbabeau
The Egg and Barbazoo
The Barbapapas' Boat
The Barbapapa Babysitters
The Barbababies' Balloon
Barbamama and the Calves
Barbabeau's New Hairstyle
"Barbapapa around the world", written by Annette Tison & Talus Taylor, Is a fun-filled collection
of 5-minute animated cartoons for preschool children. Barbapapa and his family return to TV for the first time in 25 years with 50 completely new and original episodes.Each episode travels to far-off lands where the Barbapapa family learns about plants, birds, reptiles or mammals in their natural Habitat. The Barbapapa family not only has fun playing with and imitating rare animals but it also helps the creatures when they fall into life-threatening situations. Join the Barbapapa Family as it travels to New Guinea, The Amazon, Patagonia and all over the world discovering the humor, danger and excitement of life.
For years Annette Tison & Talus Taylor set out in the world to study the real life of animals and plants in various habitats such as rainforest, the North Pole and deserts, where they made huge number of sketches of plants, animals and the surrounding nature. Their resulting Knowledge of ecology appears in each episode, mixed with a humor and excitement.
Annette Tison was born in Paris in 1942. She studied architecture.
Talus Taylor was born in San Francisco in 1933. He worked as a
The couple met at a Paris cafe and a writing relationship ensued,
from which Barbapapa was born. Soon after, they were married.
More Baba Papa Pictures
The origins of Barbapapa. Didn't you always wonder?
Barbapapa saves countless people from becoming the BBQ entree
The Barbakids turned into mushrooms. Maybe from doing mushrooms.
The Barbapapa family on a little family outing to a castle on the riviera.
Returning back from a Swiss Family Barbapapa adventure.
Barbapapa and Barbamama tenderly planting their children.
Gave birth to 7 technicolored children
Bye bye Barbapapa - a bird's eye view
Barbapapa coming home after a hard day of Barbaworking.
The shape of his body to his heart's
In the Space
|Create Date : 25 พฤศจิกายน 2548 || ||
|Last Update : 16 กรกฎาคม 2549 11:12:20 น.
|Counter : 3260 Pageviews.