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Acetic Acid Quantity in Vinegar
Test Kit for Acetic Acid Quantity in Vinegar
Self Food Quality Care
Vinegar with acetic acid higher than standard can cause hazard to health. Vice versa, lower than standard is also disadvantage to consumers. The standard levels for acetic acid in vinegar were established by the Ministry of Public Health (Notification No.204/B.E.2543) at not less than 4 g/ 100 ml (4%) for distilled vinegar and fermented vinegar, and 4-7% for artificial vinegar. At present, the quantity of acetic acid in vinegar has still been found out of standard. The rapid screening on acetic acid quantity should be applied to control the quality of vinegar.
Health Impact
Consuming acetic acid in vinegar higher than standard causes mount corrosion and gastrointestinal tract damage.
Target Sample
Artificial vinegar, Distilled vinegar and Fermented vinegar.
Number of Tests / Kit
30 Tests
Sensitivity of Test Kit
Detection limit : 0.4 gm/ 100 ml (0.4%)
Test Kit Tool
1 Plastic cup 2 Syringes 1 Plastic dropper of test solution 1 Plastic bottle of test solution 1 Sheet of test kit handbook
Procedure
1. Using first syringe, draw 1 ml of vinegar, push into plastic cup.
2. Add 2 drops of test solution (plastic dropper), shake together.
3. Using second syringe, draw 1 ml of test solution (plastic bottle), push into plastic cup, shake together. Observe the color of solution. If it changes to pink, read the result No. 1 in the table.
4. In case of no color in solution, add test solution (plastic bottle) for 0.8 ml more, shake together. Observe the color of solution, and read the result No.2 in the table.
Evaluation
No.
|
Amount of test solution (plastic bottle), ml |
Color shown
|
Quantity of Acetic acid
(%) |
Result
|
1
2 |
1
1.8
(1+0.8) |
pink
no color
pink
no color |
Lower than 4
Higher than 4
Lower than 7
Higher than 4 |
´
Ö
Ö
´
|
Ö = pass ´ = not pass |
Precaution
Vinegar sample and test solution (plastic bottle) can corrode to skin. In case of contact, wash with water and soap. Keep test kit out of children reach
Keeping / Age
Keep at room temperature / 1 year
Create Date : 03 ธันวาคม 2550 |
Last Update : 3 ธันวาคม 2550 12:14:27 น. |
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