sushi
Do you ever feel awkward when you are responsible for ordering in a high-class sushi bar? Same here! I feel more comfortable at a backstreet sushi restaurant, where you just take your favourite dishes off the passing belt. Yes, I'm talking about Kaiten Sushi (the Conveyor-belt Sushi).
Though I'm a big fan of Kaiten sushi, I don't have much chance to eat there, because my better half refuses any kind of "frozen food". It doesn't matter to me as long as he pays for the meals. By practising with reasonably priced authentic sushi bars, I can teach myself to be more sophisticated when ordering sushi.
No, no, don't give up yet! It's not that difficult. You don't need to master Japanese to order sushi. What you need is an "elephant memory". Read and memorise...that's it!
akagai = ark shell
ikura = salmon roe
uni = sea urchin
buri = adult yellowtail
hotategai = scallop
kohada = gizzard shad
kuruma ebi = prawn
sayori = (springtime) halfbeak
nama saba = fresh mackerel
tsubugai = Japanese "tsubugai" shellfish
madai = Japanese snapper
engawa = slice of flounder's fin
katsuo tataki = slightly grilled bonito
shako = mantis shrimp
battera-zushi = Osaka-style sushi : squares of pressed rice topped with mackerel
inari-zushi = vinegared rice and vegetables wrapped in a bag of fried tofu
asarigai no miso shiru = clam miso soup ebi no miso shiru = lobster miso soup
kani no miso shiru = crab miso soup
gari = vinegared ginger mori awase sushi = assorted sushi
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Create Date : 05 สิงหาคม 2548 |
Last Update : 28 ตุลาคม 2548 21:20:44 น. |
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