Chicago Cutlery Insignia Steel, 12-pc Set includes: 3" Peeler, 3" Paring Knife, (2) 5" Utility Knives, 8" Chef Knife, 9" Scalloped Bread Knife, 8" Sharpening Steel, four 4" Steak Knives, and Wood Block. Chicago Cutlery Insignia Matte collection is constructed of high-carbon stainless steel blades featuring our exclusive Taper Grind edge which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.
This is a special purpose knife designed to separate cooked or uncooked meat from bone. Its shape allows it to perform tasks difficult to duplicate with any other knife. The first Global knives were designed in 1985 by Komin Yamada whose mission was to develop a range of knives which was truly new and revolutionay, harnessing the best materials available and the most modern design concets, and functional. This Knife Block with Black Dot Design is an attractive storage for your knives. Global has received numerous prestigious awards for its outstanding design.
Cut vegetables and meats with ease with this six piece Renaissance knife set from Mercer. This set features stain resistant high carbon German engineered steel blades that are forged from a single piece of steel. Its also features taper-ground edges for long lasting performance and increased sharpness and efficiency when cutting. It also features triple riveted, ergonomically designed polyxymethylene handles, which provide a sure grip with full tangs and tapered bolsters for added strength and balance.
The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry.
This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs.
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The usuba/nakiri is a vegetable chopping knife. The thin blade can chop through dense vegetables without breaking them.
7 3/4 inch Filet Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' Or 2005
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Thinner blades result in lighter knives.
Messermeister San Moritz Elite 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Honesuki knives; Japanese style boning knives are known by their shape which is triangular and their stiffness. This styling makes for easy deboning of chicken breasts, thighs and other meats. A traditional Japanese knife, it is becoming more popular in the West because of its ease in use. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today.