Acquerello, San Francisco CA Apéritif: Blood orange vermouth Amuse-bouche: ricotta-filled gougères topped with cured Italian ham. Wine: Silvio Jermann, Pinot Nero 'Red Angel on the Moonlight' Dungeness crab salad of plumped sultanas and lemon peel with Yuzu caviar Applewood smoked and grilled sturgeon over parsnip purée with celery and apple Lobster panzerotti in a spicy lobster brodo with “Diavolicchio Ridged pasta with foie gras, scented with black truffles and Marsala Breast of duck with honey-glazed chestnut, sage mustard, parsley root purée Milk-poached loin of veal loin with spinach, polenta taragna and braised chanterelle mushrooms sauce Bourbon caramel semifreddo with Amaretti crumbs and drizzle of chocolate sauce Chocolate mosaic with candied citrus and fried orange custard Mignardises: Whiskey dark chocolate truffle & [] dark chocolate.   Create Date : 20 กุมภาพันธ์ 2554 2 comments Last Update : 20 กุมภาพันธ์ 2554 14:43:29 น. Counter : 1255 Pageviews. Share Tweet

yummy น่าอร่อยจัง   โดย: น้าปังปอนด์ 21 สิงหาคม 2554 5:12:16 น.

ดูแล้วหิว   โดย: chantibha 8 มีนาคม 2555 19:38:25 น.