Rice soup with shrimp (ข้าวต้มกุ้ง)
RICE SOUP WITH SHRIMP..
RICE SOUP WITH SHRIMP (Thai : ข้าวต้มกุ้ง Khao Tom Goong)
1 cup cooked jasmine rice
1 cup thinly sliced Chinese celery (including the leaves),
or spring onion half teaspoon preserved cabbage
2 tablespoons fish sauce
1 tablespoon Maggi seasoning
1 tablespoon garlic, thinly sliced
Shiitake mushrooms, sliced
1 teaspoon pepper powder
*fried garlic to taste, and a half teaspoon of salted
radish always adds a nice taste.
1.Heat a tablespoon of oil in a pot, then add garlic
and stir-fry until golden color.
2. Add water, and wait until boiling. Then add celery, soy sauce,
fish sauce and pepper powder, and stir until it boils again.
3. After boiling, add the cooked rice, preserved cabbage, shiitake and
Wait until boiling again, then add the shrimp, and cook until the shrimp
color turns to white.
4.Transfer to a serving dish, sprinkle fried garlic over each serving,
and garnish with chopped coriander leaves and chinese celery leaves.
ผู้ติดตามบล็อก : 1 คน [?]
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