Preparations

1.Heat a tablespoon of oil in a pot, then add garlic 

and stir-fry until golden color.

2. Add water, and wait until boiling. Then add celery, soy sauce, 

fish sauce and pepper powder, and stir until it boils again.

3. After boiling, add the cooked rice, preserved cabbage, shiitake and 

stirring occasionally. 

Wait until boiling again, then add the shrimp, and cook until the shrimp 

color turns to white.

4.Transfer to a serving dish, sprinkle fried garlic over each serving, 

and garnish with chopped coriander leaves and chinese celery leaves.