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- Cheesy-Topped Mashed Potato Casserole INGREDIENTS: 1 cup hot water 1/4 cup milk 2 tablespoons butter or margarine 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 1 tablespoon chopped fresh chives, if desired 1/2 cup bite-size cheese crackers 1/4 cup shredded Cheddar cheese (1 oz) 2 tablespoons butter or margarine, melted PREPARATIONS: 1.Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened. 2. Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula. 3.Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes. 4.Bake 10 to 15 minutes or until potatoes are hot and topping is crisp. TIP: Serve these potatoes with sliced ham, and with greens tossed with mandarin oranges and vinaigrette dressing. To crush crackers, place in food-storage plastic bag; crush with rolling pin. NUTRITION: 1 Serving (1 Serving)Calories 260(Calories from Fat 150),Total Fat 16g(Saturated Fat 10g,Trans Fat 1g),Cholesterol 40mg;Sodium 230mg;Total Carbohydrate 23g(Dietary Fiber 1g,Sugars 1g),Protein 5g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet. |
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