filling recipe

ingredient

1 1/2 brown onions

sliced ham 300 g.

plain flour 1 tablespoon

water 1/3 cup

method

fry sliced onion untill it is caramalised

add flour fry till slightly gloden

add water stir though

add ham then fry it a bit more then rest cool.

bread recipe

ingredient

oat 3 tablespoons

milk 2 cups

plain flour 3 1/2 cups

salt 1/2 teaspoon

sugar 1/3 cup

yeast 1 satchel around 7 g.

vegetable oil 1/4 cup

method

mix oat with 1 cup of milk then put in a microwave for 3 mins

mix yeast with sugar and warm milk not too hot around 40 c. and wait for 10 mins.

then mix flour, mixed oat, mixed yeast, oil, salt and knead for 10 mins.

wrap the dough bowl with plastic wrap, put it somewhere warm for 1 hour.

punch the dough down to set off the gas, rest another 30 mins.

then separte dough into balls, stretch it wide and long or flaten it little bit enough to fill the filling.

bake for 10-15 mins 180 c.

enjoy ka