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ดินญี่ปุ่น BRAND TOP : มารู้จักกับ ดินญี่ปุ่นยอดนิยม ยี่ห้อต่างๆ+การใช้งานของดิน ว่ามีอะไรบ้าง
CLAY BRAND TOP : HOT HIT (ไว้จะแปลเป็นไทยให้น๊าจ๊า)
The most popular, making clay miniature food and Feikusuitsu.
Tons of people get hooked is dead simple, and try to make surprisingly.
Remember the basic techniques, like to challenge you to devise a color or shape?
The clay has different characteristics and qualities.
This section introduces the clay is commonly used
"Can not make the same thing be" so that it is not
Be fun to try to find their own materials and easy to use!
การใช้งานของดิน แต่ละยี่ห้อ
MODENA / HEARTY / GRACE
1: such as earrings and strap
Getai useful work lightly.
2: the quick, and ready by slightly matte texture.
Works for: ice cream, and macaroons
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[School year fluffy hair mousse] / [Clay whip]
Features: light, dry finish like a sponge after.
Works for: cookies and ice cream and aperture
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[Pando] [Farinetta]
1: When dry, so buckle up 1-2 percent, less work oriented.
2: swell when heated.
3: After drying off with a knife, to feel with Pasa.
Works for: bread, cakes, burdock, pumpkin, etc.
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[Grace] [Cosmos] [Professional] [Professional A]
Modena] [Clay fancy] [Rejikkusu]
1: fine, in reasonable hardness, easy to dent the paint mixing.
2: clean cut with a knife even after the drying section.
3: Because of the rapid dry relatively quickly to work.
4: It is a great fit for the main part of the popular sweets.
Works for: a sense of what you want transparent (fruits, sashimi and egg whites)
Those using the manufacturers squeezed out hair (noodles, spaghetti, etc.)
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[Mainetta] [Achisutaforumo]
1: After the dry and hard, easy-to-the serrated cliff.
2: without taking the hand away from a good type.
Three characteristics: color, after drying.
Works for: the feeling that hard (tableware, walls, bricks)
Representation of the powder (such as soy flour Haginosato us)
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[Uddoforumo] [cork clay, etc.]
Features: You can represent a unique texture.
Works for: cookies, cakes and tarts of
Well qualified to represent the color and texture of whole grain.
| Create Date : 14 มีนาคม 2553 |
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| Last Update : 14 มีนาคม 2553 10:05:58 น. |
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