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Pas un jour sans amour...
un blog de Mona toujours
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Aglio Olio
3/4 package linguine
1/4 cup cold press extra virgin olive oil
4 tbsp garlic, minced
1 red onion, chopped coarsely
1/8 cup salted fish, washed and chopped finely
(reduce portion if very salted)
a handful big dried chillies, seeded and cut into 1' long pieces
10 leaves fresh basils
3-4 tbsp water from pasta pot
1 tsp red hot pepper flakes
Fish sauce to taste
Cook linguine. Timing as per directed on package. Strain and set aside in dish.
In frying pan, heat up olive oil in high heat, add dried chillies, cook until dried chillies start to turn brown and very fragrant. Remove from heat. Leave oil in the pan.
Add garlic, onion and salted fish, cook until fragrant and golden in color.
Mix in cooked linguine. Stir well. Take 2 or 3 tablespoons of water from pot and mix in.
Add in fish sauce. Stir well.
Add basil and stir.
Remove from heat and sprinkle with red pepper flakes.
Enjoy.
| Create Date : 02 กุมภาพันธ์ 2550 |
| Last Update : 3 กุมภาพันธ์ 2550 19:45:53 น. |
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