The difference between apple juice and apple cider is that apple juice has undergone a filtration process to remove all the particles and sediment that give cider its cloudy appearance. In America we understand that requesting a glass of apple cider means were asking for raw apple juice. Ask for apple cider anywhere outside the U.S. though, and youll be served a fermented drink with a varying alcohol content. To distinguish between the two, Americans call unfermented cider sweet cider and fermented alcoholic cider hard cider.
Elsewhere, though, cider is cider, and its the hard stuff. France, which produces the most cider, calls it cidre. Youd ask for sidra in Spain and apfelwein (apple wine) in Germany.
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