Mango salad
Sauce
1/4 cup Thai palm sugar
(Indian jaggery is the best sustitute for it)
2 tbsp fish sauce
Ingredients
1 sour green mango*, shredded into long strips
1-1/2 big red onions, sliced thinly
3 chilli padi, cut finely
1/4 cup dried shrimps, pounded
1/3 cup roasted peanuts, crushed coarsely
1/4 cup anchovies, deep fried till golden and crispy
1 stalk coriander, chopped
*add freshly squeezed juice of green lime if the mango is not sour enough
1) In a plate, put together shredded mango, sliced onion, coriander, chillies.
2) Microwave palm sugar and fish sauce together for 2 minutes. Once done, stir instantly to mix until achieve texture of caramel, taste to ensure not too salty or too sweet.
3) Pour the sugar mixture onto the prepared ingredients. Mix well.
4) Top with pounded dried shrimps, crushed roasted peanuts and deep-fried anchovies
5) Taste. Add in lime juice, fish sauce, or palm sugar if desired.
6) Garnish with coriander
| Create Date : 07 กุมภาพันธ์ 2550 |
| Last Update : 13 กุมภาพันธ์ 2550 16:05:33 น. |
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