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Pas un jour sans amour...
un blog de Mona toujours
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Som tam (papaya salad)
Som Tam
Sauce
- fish sauce ('Thiparos' brand found in NTUC, Cold Storage)
- Thai palm sugar (Indian Jaggery is the best substitute/ brown sugar is quite ok)
- lime juice or lemon juice (do not use calamansi)
- 1-2 garlic cloves, pounded
- 1-2 chilli padi, crushed
Ingredients
- green papaya, shredded into long strips
- long beans, cut into 2 cm size pieces & crushed using pestle and mortar
- selected grade dried shrimps (coz we're gonna eat them uncooked!), pounded
- crushed peanuts
- small honey tomatoes
Method
In the mortar, pound garlic and chilli. Add in and lightly pound to blend the palm sugar, long beans, shredded papaya & small honey tomatoes one kind at a time. Add fish sauce and lime juice to taste. Mix well and scoop on to a prapared plate. Top with crushed peanuts and pounded dried shrimps. Mix before eat.
V a r i a t i o n s
Carrot Som Tam
Replace green papaya with carrots, shredded into long strips
Mixed Vegetable Som Tam
Replace green papaya with round chinese cabbage (purple) and carrots, sliced/ shreded into long strips
*No need to pound shreded vegetables
Mixed Fruits Som Tam
Replace green papaya with :-
- green apple cubes
- pineapple cubes
- guava cubes
- rose apple (jamboo) cubes
- green mango cubes
- china pear cubes
etc. whatever you can think of
*No need to pound cubed fruits
| Create Date : 06 กุมภาพันธ์ 2550 |
| Last Update : 6 กุมภาพันธ์ 2550 10:08:19 น. |
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