Sometimes when my husband goes to work, he takes me. One of his client that I met is called Robbie. She is a very lovely lady 82 years old. She loves to cook and sometime when she has baked cakes or cookies she offers some to my husband after he has finished his job.
The day before yesterday, Robbie rang up and wanted my husband to solve her computer problem. She also asked him to take me to see her as well. Robbie is a nice person and also enjoys having parties and company to talk with at home.. She told my husband that “I sometime want to take Minnie shopping or have lunch in town with some other ladies for a few hours”.
This time when I was there at her house. Robbie lent me 9 recipe books for cookies, cakes and also food recipes. It was very kind of her to let me borrow them. Anyway, I decided to bake some cookies from one of the books. Let’s have a look at what I choose to do. Here are Coconut Peties Fours, Plum Coconut Slice and Ginger Coconut Slice.
´ÙÃٻ˹ѧÊ×Í·Ñé§ËÁ´ÍÂÙè¹Õè¨éÒ... Here are all of books...
Put coconut, sugar and sifted flour into mixing bowl. Stir in lightly beaten egg, milk and vanilla. Mix ingredients well together. Roll mixture into balls the size of a walnut, pressing mixture well together. Place on oven trays which have been lined with aluminium foil (no greasing is necessary). Bake in moderate oven 25 – 30 minutes or until golden brown.
Plum Coconut Slice!!
BASE; ¾ cup plain flour ¼ cup self-raising flour 2 tbs. sugar 90g butter 1 egg ½ cup plum or other Jam
Base : Combine sifted dry ingredients in basin, rub in butter, mix to a soft dough with lightly beaten egg. Press dough evenly over base of well-greased 28cm x 18cm (11in x 7in) lamington tin. Spread evenly with jam, then topping. Bake in moderate oven 25 – 30 minutes, or until golden brown. Stand 5 minutes before turning on to wire rack to cool. Cut when cold.
Topping : Beat egg and sugar together with fork, mix in coconut.
Ginger Coconut Slice!!
60g butter 1 tbs. golden syrup 1 cup self-raising flour 1 ½ tbs. ground ginger ½ cup sugar ½ cup coconut 1 egg
LEMON ICING; 1 cup icing sugar 30g butter 2 tsp. lemon juice 1 teaspoon grated lemon rind 1 tsp. hot water
Melt butter and syrup over low heat. Sift flour and ginger; combine with sugar, coconut and lightly beaten egg. Pour in melted butter and golden syrup. When well combined press into well-greased 28cm x 18cm (11in x 7in) lamington tin. Bake in moderate oven 25 to 30 minutes. When slice is cool, spread with Lemon Icing and cut into squares.
Lemon Icing : Sift icing sugar into bowl. Combine soft butter, lemon juice, grated lemon rind and hot water, stir until butter melts. Mix into icing sugar, beat until smooth.
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