Since yesterday my husband told me that we are going to make Hot Cross buns. He told me just briefly about story that “Every year the Christian celebrate Easter. For this they have a four day Holiday. Friday until Monday. Friday is called Easter Friday or Good Friday. Sunday is called Easter Day or Easter Sunday. Friday is the day that Jesus was hung on the cross. So on this day we remember it by making the Hot Cross Buns. The Buns have a cross on the top and this is to remember Jesus on the cross”. If anyone would like to know more story about Easter if you don’t mind so you can search on Google.
Anyway, just would like to tell you guys briefly about this story that is why today I make the Hot Cross Buns. Let’s have a look on the recipe.
300 ml. tempted water 1 ½ tbs. sugar 1 tsp. salt 1 tbsp. of cooking oil 450 g high grade flour 1 tbsp. milk powder 2 tsp. mixed spice 1 tsp. cinnamon 2 ½ tsp. Bakers yeast
Add tempted water into the bowl of the Baker’s oven. Then add sugar, salt and oil. Next add all the dry ingredients except for the yeast. Now make a small hole in the top of the flour (as in this picture) this is for the yeast mixture.
After the bread has finished mixing take it out of the bowl. Next roll it into balls and place on a greased tray. Then cover with a tea towel and leave in a warm area for about 2 hours to allow the bread to rise.
The next thing, we need to do is make the cross on top. To do this we mix flour with water then stir to mix well. We need to make a firm consistency. Then we roll the mixture into long strips as in this picture.
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