It's supposed to be White Choc Butter Cream Cake

This is my second try.

The last time I found it was a bit too sweet, so I put less sugar this time.

Result - it's yummy, though it's still sweet enough without the topping.

How can it be White Choc Butter Cream .. without the frosting!

Next time, I will put even less sugar, so I can add the frosting
and make it a proper 'Whit Choc Butter Cream Cake'

I don't know when I will do it again though.
It's quite difficult making this cake, in my opinion.
Too many steps, too many beatings and melting to do.

But hey!, it's so delicious and I can't stop eating.
Why complain then! :P

Problem with cake is that no one help me eating, unless I take them to work.

As I have been off work for three days, I have to eat them ALL by myself.


Never mind :P

Eating all cake by myself
Umm .. that's not good for my health
Oh..but.. it's so delicious
Aww ..I'm rather dubious

canon 400D with EF 100mm f/2.8
and EF 50mm f/1.4

Create Date : 23 ตุลาคม 2555
Last Update : 23 ตุลาคม 2555 22:09:09 น.
Counter : 1506 Pageviews.

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