30:WINE SOUTH AFRICA:Robertson Winery Merlot 2010


WINE SOUTH AFRICA:Robertson Winery Merlot 2010

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VINTAGE 2010
REGION ROBERTSON
WINEMAKER LOLLY LOUWRENS
YIELD (TON/HA) 10 - 16 TONS
ALCOHOL 14%
PH 3,25
TOTAL ACIDITY 5,47
RESIDUAL SUGAR 2,7
OAK MATURATION 4 MONTHS
FERMENTATION TEMP 24°C
CELLARING POTENTIAL 2 - 3 YEARS
SERVING TEMPERATURE 12° - 14°C
ALLERGENS CONTAINS SULPHITES
PRICE:7xx@VillaMarket



Create Date : 13 Զع¹ 2554
Last Update : 18 ¹ 2556 11:36:18 .
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