ͧԹ 駹ҹ (ǹ)
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ⴹѷ ҡԹҡ ^^











ⴹѷ



ѹǷӢͧ ѹǡѺⴹѷ ǡѴ ѧٵԸշ駨͹ѹ


Ӣͧ աͧ Smiley


سΌ ͧҨͧͤͧ


¶ҡʢͧͧҧ ! ҷҧ Smiley


ѹպ仫ͧ͡ Smiley


ѹҡͧһ¡öٻٵâͧͧ 555+


ٵáҢͧ纵ҧ Ҽҹ繢ͧͧSmiley


ͧ駺 PP 촹Ф () ˧ ͶաԸա¹


á ͡ػó ѹǶٻú 觶¡ͧ


ٵù 1 ŹФ ÷ӹ¡ҹŴҵѴǹ


1. ๡ʧ 1


2. 2 ͹


3. 60


4. سҾ 2 ͹


5. ʵ 1 ͹ +2 ͹


6. 450


7. ӵŷ 200


8. 2 ͹


9. 2(Ҵҧ) 2 ͧ
10. ҡչ (ҡչ¡ դ) 160






͹ Ҵ¡ѹ ʵ ҡѹ ѡ

Ҿ״ҡ жµ͹ҧ׹ ʧ Smiley





͡ŧ¤





ӹ ӵŷ Ҵ¡ѹ͹෹Ф





ء駡Ѻҡѹ ѹٻФ ǷӡѺͧ պ ǡ¤


ҡѹǡŧ


ѹҡչ¡ ͧԧͧҴФ ͧ͹





Ǵ駨¹ҳ ٵùͧ駹Ť Դ͹


ҴҨзҹѹԴ˹ ѹҡô֧͡駨غ





Ҿʵԡ͹еѴ¹Ф СҨеѴ 駨駫С͹





ҵѴõѴ дǡ Smiley





Ѵ 25










Ҿʵԡ





ѡҳ 40-50 ҷ Ҵ֧ٻ


Ըաô֧ áŧ仵çҧҡ Ǥ ǡ͡


ʹ¹Ф ع ǡúء ҷçԹ仹Ф Ǩз


ҵٴءⴹѷͺͤŵ¤ Ըաô֧͹ѹ


ⴹѷͺͧŧ駷ؤ




Ҿʵԡ Ƿҳ 30 ҷ


ٻ͢Ҵʹ





駡з͹ çҡФ ǨСѺҹѹ


Ժⴹѷŧʹ¤




ѧࡵբѧҹҧ¹Ф Ҿԡͺ


ԡͺ 繴ҹҧͧǡԡ¤





ͧͧҹѡ¤






˹


ѵشԺ㹡˹Ҥ


1. ӵⴹѷ ҫӵ᷹ͫ


2. ʪҵͺ



͹ͫ˹Ңѧ Ǻպŧçͧ¤






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ࡵ.......᫺


ѹ Copy ٵҨҡ оҴͷ  ҧ·Ҩҡ纹 Smiley


ࡵ  ѹʹŹ (ѹŹͧ Smiley)


ǹ












































Ѻ 250
ѹ觵ء´ 500
˭Ѻ(¨Ѻͧѹ) 3 ͹
ͻ 1 ͹
ԡ»

1 ͹


(੾ᴧ) 1 ͧ
ʴ 3 ͹
2 ͹
索ѧ 100

ͫҪ͹ () 


*ԧͧҧ蹡Ф ҤѴ ջѭҫͪ Smiley Smiley



Ըշ
1. ѹ觺 Ѻ ˭ ͻ ԡ» ᴧ ʴ ҡѹ
2. ǹ㹢ͷ 1 ͫҪ繡͹Ҵҳ 1/2 Ǥ֧繡͹ ءŧ索ѧ
3. 駹ѹ͹ 俻ҹҧ ࡵŧʹءͧ

ǹʢ




















ʴ 4
ͻ 1/4 ͹
3 ͹
ʴ 1/4

Ըշ
ʴѴѺ ҡѹʴ اʴͻ ҡѹ 쿾ࡵ






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ǡѺ

ͧ


 
駷Ҩҡ Ӣҧ ҷͧ ѧ õ ء
㹻ѨغѹշԵ͡˹㹷ͧҴ¡ѹµ ѷԵС˹ Ҩ觪Դͧ͡繻˭ 3 Դ


     1. 駢ѧ 駪Դ˹ѡõչ٧ ͧʵ繵Ƿ鹿 Һ зӢѧ ͢ѡɳФ¢ѧ ⴹѷʵ ԫ ҷͧ õ ԵѳӾǡ鹺 駢ѧը˹㹷ͧҴ 駵ҹԹ 駵ҹ 駵ҡᾧͧչ


     2. 駪Դ´ õչӡ駢ѧ зӢ Т´ ½ Ᾱ 駪Դ 鼧 ຤⫴ 繵Ƿ 顷ը˹㹷ͧҴ 駵ҡŹᴧ 駵ҡŹ 駵ҾѴ⺡ 駵Һᴧ


     3. ո ๡ʧ 駷ҨҡժԴ˹ѡѹ ֧駷Ӣҡءҧ ѡɳТͧ͢еҧѺ੾ҧҧ硹 Ӣѧ ˹״ͧ ѧҡѺ駢ѧµç 顷Өҡ๡ʧ ͢ ´ҡѺ 駪ԴҤҶ١ҫͧ¡駪Դ ๡ʧը˹㹷ͧҴ 駵ǡҧ 駵ҡ 駵


ѡɳТͧշ
ͷ颹سҾ շѡɳдѧ
    1. բҴ ´ ͻ
    2. ʹԷ յʹ աҺ
Ը
    1. ҪзսһԴʹԷ жդ٧з繵Т
    2. 㹷سԵ 㹵
Ը㹡÷ӼԵѳèҡ
Ե 4 Ը
    1. ʹ
         1.1 ʹ¹ѹ ҷͧ õ 蹡з ⴹѷ
         1.2 ʹѹ Ᾱ Ϳ
    2. ͺ ѧҧ ԫ ء
    3. ½
    4. ǡ 鹺
 






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ѾǡѺ

ALMOND PASTE (͹ ʷ)
ǹͧ͹캴, ӵ Ѻ ҧѺԴᾹçᾹ Ᾱ´

MARZIPAN (Ᾱ)
ҡùӹӵŷҺҼѺ͹캴͡ ¹仼ҹ١ зǹ¹ ҧúҹ١駹 ǹѺ͹ʹ ǹҡѹ ᾹԺлСͺ͹ 2 ǹ йӵ 1 ǹ

BATTER (ặ)
ǹҧ, й Ҩռա ѡɳШ繢ͧ

DOUGH
(⴨)
ǹҧ й Ҩǹ , ¡ ҹǴҡѹѡɳ繡͹ öԺѺ ͹ҷٻҧͧ

BISCUIT (ʡԵ)
繢ͺѡɳкҧ ͺ ҹҹ

CRACKER (á)
ѡɳкҧͺ 觡蹴ª, ԡ, 繵

CARAMEL
()
(1)  ҡ÷ӵѺ͹֧س 180 190 ͧ Դչӵ ա 㹹, ʵ, 顺ҧԴ Тҹҧ ͷԴ Ѻзҹ
(2) ١ѡɳ͹

CARAMELISATION (ǹä)
繢ǹԴբͧӵ㹢ͺѺ͹ͺ ԴչӵŷͧǢͧѧТ

CREAM ()
繪鹢ͧѹµǢҺ˹Ңͧ ¢й任 觤ǹСͺѹ㹨ӹǹҧ ѹ ҧ 15 16%
        
- SINGLE CREAM (ԧ ) Сͺ ѹ 25%
         - DOUBLE CREAM (Ѻ ) Сͺѹ 50 55%

CUSTARD (ʵ)
繤ʵ촪Դ˹㹻Ѩغѹŧ仴 ͪʵҡ ǹʵ촪Դͺѧҡ, ӵ й ѹ Ǩ֧ͺ Ф ءҧ ͺ з颹 çԹ õչ㹹ءҡԹ价㹹¡͡

DANISH PASTRIES (ഹԪ ʵ)
ѡɳТͧѧ鹿繪 ¡Ѻǡª (PUFF PASTRY) öٻҧẺ ǡ͹ ;ǡʵ ѡ 2 ҡ͹ͺ ѧҡͺǨеͧҷ˹Ҵ¹ҧ

DOUGHNUT (ⴹѷ)
繢ѧҹ ѡɳС, ǧǹ ѧҡҹѡ ֧价ʹ㹹ѹ͹ Ǥء¹ӵŷ

FONDANT (ͧͧ)
ҡõӵ, ô͹ (Ϳ й) й ѡɳҧе (ҳ 238 ͧҿùε 114 ͧ) ֧仵ͻ 繡͹ ͧͧ㹡ä ͵˹

FUDGE (Ѵ)
١Ҵ ͢ҹѡɳй·Ϳ ҡõտͧͧҧǴǡ͹ŧ㹾 秵 ö¡蹵ͧ ԡҨ¡ Ѵ ᤹ (CANDY)

GANACHE PASTE
(ҹҨ )
ҡüѹҧʴʹ Ѻͤŵٻ ѺǡΌ, ʵ, з

GATEAU
()
¶֧ 顷ѡɳ繪 Դѹ¤, , , Ᾱ

GELATIN
(E) (ҵԹ)
 źԹҡ Сд١ѵ ҵԹŧ㹹ѹдٴ ҵԹѺ͹ҹ

GLAZE
(ū)
ѺҼ˹Ңͧͧä

GLUTEN
()
õչҡת¹ ҡù駢ҹǴѺҧ͡ ԴҡǢͧ൹Թ (GLUTENIN) ҴԹ (GLIADIN) 駢 觡繨ѡɳ˹ ״

ICING
(ͫ)
 ǹѺ㹡ͺ˹页ҧ ͫ (ROYAL ICING) ū (GLAZE ROYAL) ͺѵͫ

 ʴ
Ҩҡѹ㹹ӹ ʴ ͡硹 ѡɳըͧ͡ ʴСͺѹ֧ 80 % ͡ҡ鹡繹 سѵ դ״蹵 秷سԵǧ¶س٧§硹 Ҥᾧ

¢ (Shortening)
ѹ 100 % բǢ ֧¡¢ ҡùӹѹתҷਹҾҡͧϢͧ秷سԻ سѡɳШդ״蹵Ǵ سԵ ·س٧
 
ҡչ (Magarine)
Ҩҡѹժѹѵ ¹Ẻ ٻҧѡɳ§ʴҡش ֧ʴ դسҷҧҡ ҤҶ١ʴ öҹ

Ϳ
ͷҡôԤ դسѵԷҡҵ

ӹ (Milk)
ǹӤѭҡ㹡÷ ǹ˭ӹ鹨״ ͹ʴ (Evaporate Milk) 繹ӹ¹͡ǻҳ 60 % ӹʪҵ СѺ˹

ͤ
ѡɳФ¡ѺӴ͡ м˭ Ѵմͧ͡ʴ дѺ˹͢§ҡ

ԡ
ͧȻ աç 㹡ûا觡͢ ǹ˭ٻͧû اҡªԴ 蹾ԫ ʻ絵


ͧȪԴ㺪Դ˹ 繾תӾǡǡѺ˹ աҹ ö᷹ԡ

Թ͹
ͧا ѡɳШ͹͡շ繪ԴЪԴ ͹еͧա Тҹ


ѡɳСҹǤѺ㺢鹩 ˭ ͺԡա ǹاèǹҹ ѴЫػ 㺢鹩᷹

Sweet Basil ຫ,շຫ,оҽ


繾ת 蹤о 㹡ûاäǵҧ ʴͺ ѡɳФо ѡɳФٻ͡ ͡բ ٧ҳ 50-80 . ǹª һاû ÷ ػҧ ͧ ķԭ Ѻ 繹мҺ ͹Ѻʺ ö١ʹ



繤բդ鹢ͧѹ 25 % ѺзҹѺͧ͢ҹ 㹡÷ Ȥ ͼѺͧ ػ դʪҵԴբ  ͼԵѳժ "" öҫҹػóͫػ絺ҧ 繡лͧ Ѻлͧ ͷ繻ШӤʷ

Shortening ͵෹¢


ѹءԴ㹡ا 㨡ѹ¶֧ չ ѹʵ 页ҧ ѧ բ繾 öҡѺ͢ѧ


Mayonnaise ͧ


 ѡɳ繤բ Сͺᴧ ʵ ѹ ԡ ͹й Ҵ¡ѹǡѹ ѺзҹѺѡѴêԴ ͧҨ ͧا㹡ѺЪԴ


º 駾ª


ͺ繶ٻ սѹԴԴ ҽ ¶֧ ͧҧ º駢ͧҹТͧ


Corn Beef 칺տ


ٻ㹡лͧ ʤ͹ҧ ҨѺзҹͧا й ˭ Ҩз᫹Ԫ лСͺêԴ


Cherry Whisky


ҽҹ͹ ͹ мѺ÷ա Ъʪҵôբ

Worcester Sauce


 ͫʻاչӵ ա ʤ͹ҧ Ѻзҹͧاûѵ ػ ѡѹ㹹ͧ ǧ

whipping cream Ի駤 (ʴ)


繹ӹ鹡һ ͤѺõը鹿ͧ ͧͷ㹡õդ ͧ俿 㹡õդͧЪеͧ繨Ѵ ͤ׹ ͤѧ㹡õդ͵ը鹿ͧõյ Шз¡繹 Ի駤㹤 㹪ͧ ˹Ңҧ.



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***Ҵ...ҵǹ...ѹ͹ա

ҵǹѺǹԴ


(2) ѹ
ʴ (ҡչ) 1 = 227
¢ 1 = 185
Peanut Butter 1 = 240
Pastry Margarine 1 = 200
ѹת 1 = 200


3)
(Ҵҧ) 1 ͧ = 50
ᴧ 1 ͧ = 17
1 ͧ = 33

(4) мԵѳ
鹨״ 1 = 240
Ҵѹ 1 = 120
1 = 225
Ի駤ʴ 1 = 200

5) â鹿
ʵ 1 ͹ = 7
⫴交๵ (Baking Soda) 1 ͹ = 10
(Baking Powder) 1 ͹ = 8
Ϳ (Cream of Tartar) 1 ͹ = 7
(ҡ) 1 ͹ = 10

(6)
1 = 65
Chocolate ٻ 1 = 200
Chocolate ٻѺ˹ 1 = 120
1 = 225
ҹ 1 ͹ = 10
ٻ 1 ͹ = 2
¤鹢 1 ͹ = 15
1 ͹ = 10





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meaw_ti
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