**Egg Tarts**

Serving : about 13 small tarts.

Ingredients :

Tart Shells : (cookie dough style)

- 250 g. All purpose flour (I use Gluten free flour mix)

- 125 g. Unsalted butter

- 1 Egg

- 1/2 Tsp Salt.

- 50 g. Caster sugar or regular sugar.

- 1/4 Tsp. Vanilla extract

Egg Custard :

- 3 Egggs

- 1 Cup. milk

- 1/2 Cup. Fresh Cream (Optional)

- 1/4 Cup. Caster sugar

- A pinch of salt

- 1/2 Tsp. Vanilla Extract

* Or custard recipes as your choice.

1. Pre-heat the oven to 180 degree celcius and make the shells first by combining all ingredients for the shell in a mixer. (I didnt have the mixer so I combined them manually :D put sugar, salt and VE together and mixed well by hand and then cut the butter into small cubes and put in the mixing bowl little by little also put flour little by little untill all were in the bowl, crushed them untill the well combined and then kneaded for a while untill I got a cookie dough-like dough)

2. Cut and roll the dough into 13 round balls and spread each ball into muffin pan (I used silicone cups instead of putting the dough straight to the muffin pan)

3. Put them into the oven, bake for 10 min. and take out. (just to set the shells,we dont want the shells to be cooked) and then set the oven to 150C.

4. Make the egg custard by combine all the ingredients together.

5. Pour the custard to each shells. Put the muffin pan in another tray filled with water to prevent the shells from burning,and put them back in the oven with 150C temp. Bake them for 20 mins or untill the egg custards are cook.

6. (Optional but recommended) After the tarts are done, caramelise sugar and water and then wipe the caramel on the tarts faces and burn them with kitchen torch or griller in the oven.

7. Done! :D