ช็อคโกแลตอัลมอนด์ล็อคchocolate almond logs
1 cup sugar
1/2 cup butter
1/2 + 1 teaspoon vegatable
1 egg
1 teaspoon almond extrac
2/1/2 all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
1 cup vanilla baking chips
1 cup shopped almonds
Heat oven to 375F (190C) in large mixing bowl, combine sugar 1/2 cup shortening, the butter,egg and almond extract. Beat at medium speed of electric mixer until light and fluffy. Add flour, cocoa and salt dough forms.
Shape 1 measuring tablespoon dough into 2/1/2-inch log. Repeat with ermaining dough. place logs 2 incher apart in ungaeased cookie sheets. Bake for 9 to 12 minutes, or until set. Cool completely.
In 1-quart saucepan, combine chips and remaining 1 teaspoon shortening. Melt over low heat, stirring constantly. Dip one end of each log into melted chips, the roll dipped ends in almonds. Place logs in cooling rack or wax paper. Let dry completely before storing.
วันที่: 12 ตุลาคม 2550 เวลา:17:55:47 น.
ผู้ติดตามบล็อก : 116 คน [