1. Wash the liver and drain it on the grid. 2. Wash chili and basil and leave it drain. 3. Pound the garlic and chilies to a paste. 4. Cut liver to small pieces and mix with oyster sauce and light soya sauce for half and hour. 5. Fry the garlic and chili in hot oil, and then fry with the liver until the liver is rare cooked. 6. Put the sliced yellow pepper and continue frying for a while. 7. Spiced with seasoning powder and put the basil as the last step. 8. Serve immediately with steam rice and crispy sunny side up egg.