Chomuang dessert Stuffed chicken
Chicken chop, Onion chop, Coriander root, Garlic, Pepper, Fish sauce, Palm sugar, Oil, Cassava, Natural Butterfly Pea flower color.
1. Do vegetable oil hotly.
2. Pound coriander root, garlic, pepper and Fried and bring together
3. Add chicken to cook
4. Put Onion cook with chicken
5. Dress up as preference with fish sauce and palm sugar
6. Cook Chicken and onion until dry.
7. Mix Cassava, oil, Natural Butterfly Pea flower color water and then boil with low heat.
8. When cooked starch about 70%
9. Be wrapped with Plastic
10. Put flour from the plastic wrap.
11. Used to wrap a flower.
12. Squeeze flour flatly and then stuffed Chicken.
13. Sculpt the steamed stuff bun.
14. Petals around the sculpture to the flour.
15. Be steamed about 3 minutes.
Hope you enjoy the recipe..Bon appetit !