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12 กรกฏาคม 2550

Sour cream rhubarb squares


I saw a pack of rhubarb on a shelve in a supermarket...and I bought it without a second thought! Then found this recipe from my favorite magazine...


You can serve it as a hot pudding with custard or cream ..and also eat it cold with an extra soured cream which is excellent for an afternoon tea!


Ingredients :

100g butter, room temperature
100g golden caster sugar
100g mixed nuts, roughly chopped ( I used almond ,pecan ,cashew and pitachio)
1 tsp ground cinnamon
250g dark muscovado sugar ( I used light one thou)
1 large egg
225g plain flour
1 tsp bicarbonate of soda
2 x142ml cartons soured cream
300g rhubarb, cut into 1cm pieces



Method:


1. Preheat the oven to 180C/gas 4/fan 160C. If baking to cut into squares, line a 33 x 23 x 5cm baking tin with non-stick baking parchment. If serving as a pudding simply grease a similar-sized ovenproof dish with a little butter.


2. Melt about 15g/1⁄2oz of the butter and stir into the caster sugar, nuts and cinnamon in a bowl. Set aside.



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3. Cream together the rest of the butter with the muscovado sugar and egg. When smooth and creamy, stir in the flour, bicarbonate of soda, 1⁄2 tsp salt and the soured cream. Lastly, stir in the rhubarb.




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4. Pour the rhubarb mixture into the prepared tin and sprinkle with the sugar and nut topping. Bake for 30-35 minutes or until a skewer inserted in the centre comes out clean. Serve immediately as a pudding, or leave to cool and cut into squares.




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Create Date : 12 กรกฎาคม 2550
Last Update : 12 กรกฎาคม 2550 13:42:58 น. 6 comments
Counter : 438 Pageviews.  

 
Rhubarb is my husband's favourite but I don't like it because it is too sour!

We have some in the back garden.

Perhaps I will make something out of that. (I hope)

It looks so yummy indeed.


โดย: Amber n the Gang วันที่: 12 กรกฎาคม 2550 เวลา:15:08:31 น.  

 
Yes,Khun Amber...Rhubarb itself gives a real sour taste..but when you mix up with other ingredients (especially sugar!) .. its sour taste subsides and leaves a nice feeling in your mouth !

I don't like anything sour either...but I enjoy eating this cake.. :)


โดย: pepsakoy วันที่: 12 กรกฎาคม 2550 เวลา:15:50:53 น.  

 
นึกรสชาดไม่ออกเลยว่าจะเป็นยังไง
อย่างงี้ต้องขอชิมฟรีซักถาด
สบายดีนะคะคุณแม่ คุณลูก คุณป๋าด้วย


โดย: tiara IP: 125.27.155.42 วันที่: 12 กรกฎาคม 2550 เวลา:16:21:18 น.  

 
I've always wanted to try Rhubarb but never had a chance. It's very expensive to get the red one in Thailand but Royal Project occaionally sells the green one with the reasonable price. I bought a few times but it is never been used--> it was left dead in the fridge :P
Thanks for sharing the recipe ka.


โดย: Koy (bake-aholic ) วันที่: 12 กรกฎาคม 2550 เวลา:16:24:56 น.  

 
Khun Koy ,I have no idea what a difference between the green and the red one is...

Khun Mam,we are all fine,thanks for visiting and just let you know we had a great time in Phuket!!


โดย: pepsakoy วันที่: 12 กรกฎาคม 2550 เวลา:17:43:22 น.  

 
Khun Koi...they look nice and delicious...i wanna try to do it once...but have to wait till end of summer here.

Anyway...let me try yours first..heheh...yummy yummy.


โดย: vanillaorchid วันที่: 13 กรกฎาคม 2550 เวลา:14:48:37 น.  

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