Iced Bakewell tart
Bakewell Tart, or Bakewell Pudding as it was originally known, is named after the market town of Bakewell in Derbyshire, where the recipe originated in 1860.
A Bakewell Tart is a shortcrust pastry base, spread with strawberry or raspberry jam, and topped with a flourless "sponge" mixture made with eggs, sugar, butter, and ground almonds.
Having had an English husband.. this one is a good choice of dessert to make for me,isn't it??
| Create Date : 12 พฤษภาคม 2550 |
| Last Update : 15 พฤษภาคม 2550 18:59:39 น. |
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