I needed to use my two leftover apples up before they went off... The thing is that I wanted to eat something crumbled but with the supply in hand..I couldn't make a proper apple crumble dish because I didn't have enough of apple ! And cake wasn't a choice in my mind either !
Fortunately, I found this recipe when I was hanging around on some cooking websites and it was absolutely fitted my desire...
By the way ,don't get fooled by the title or photos ( if you happen to scroll down through it before having a look at ingredients ).. Because it is made with a yeasted dough instead of being leavened with a chemical leavener like baking soda or baking powder !
2-1/4 cups all-purpose flour 1/2 cup sugar 1 sachet (7g) fast action yeast 1/2 teaspoon salt 1/4 cup water 1/4 cup milk 1/3 cup butter or margarine 2 large eggs 2 cooking apples, cored and sliced ( I used Granny Smith)
Crumb Topping:
Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
Method:
1. Prove the yeast by mixing the yeast with the milk, the water and a tsp of sugar and leave for 10 minutes until bubbles appear on the surface.
2. In large bowl, combine 1 cup flour, the remaining sugar and salt. Melt the butter and leave until very warm (120o to 130oF). Gradually add the yeast mixture and the melted butter to the flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
3. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover with tea towel or cling film and let rise in warm, draft-free place until doubled in size, about 1-1 1/2 hour. Preheat the oven to 375 F (190c).
4. Bake for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan and cool on a wire rack before slicing.
P'Koy ka...what a co-incident....I baked something like this before ka...take a look at mine from this link na ka. //www.pantown.com/board.php?id=10764&area=4&name=board15&topic=90&action=view and I got the recipe from this ka. //www.pantown.com/board.php?id=16288&area=3&name=board2&topic=178&action=view
Khun Koy..in fact it's not the same recipe but the outcome is quite similar. I also got the recipe from breadworld but not the one your orginal recipe is from ! Well done!
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