350 gm boneless pork chops (thin slices preferred) 3 tomatoes, cut into chunks 1 1/2 Tbsp ketchup 28 gm brown sugar (片糖), or to taste (chopped into small pieces) 1 1/2 tsp minced garlic 1/4 cup water spring onion, chopped for garnish (optional) Marinade:
2 tsp light soy sauce 1/2 tsp dark soy sauce 1/2 tsp white sugar 2 tsp egg white 2 tsp freshly grated ginger sauce 1/2 tsp cornflour Salt, to taste Pinch of white pepper Thickening:
Rinse pork chops and pat dry on kitchen paper. Tenderize with the back of a chopper. Marinate at least 20 minutes. Heat oil in a frying-pan or wok over medium heat. Add pork chops and cook until both sides are lightly brown. Dish up and set aside for 10 minutes. Wait until juice absorbs, cut into pieces. Add oil and sauté minced garlic. Toss in tomato chunks. Sprinkle with salt to your taste, add water to cook and bring it to the boil. Stir in sugar and ketchup, covered. Cook until sugar dissolves and tomatoes soften. Toss back pork chops, quickly stir well and cook for a little while. Add thickening to your preferred consistency. Dish up. Garnish with spring onion. Done.
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