Stir-fried Pork or beef Tenderloin with Black Pepper (Nuea Pad Prig Thai Dum )
Prepare: 1 cup pork or Beef 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 tbsp. water 2 tbsp. vegetable
Cooking Instructions: 1. Clean and sliced the pork 0.5cm. 2. Roast the black pepper until it smells aromatic then crush lightly. 3. Mix oyster sauce, light soy sauce, soy sauce, sugar, and water in a small bowl. 4. Heat the pan and add vegetable oil. When the pan is hot, add minced garlic and fry until it turns gold. 5. Next, add onion and the white part of scallion. Use max heat. 6. Add pork liver. After 2 minutes of cooking, add black pepper and mix well. 7. Add the sauce and quick stir. Now, add the green part and turn off the fire.
ถ้าไม่เห็นรูปหมีก็น่าอร่อยนะคะเนี่ย