1 pound bananas about, 6 small Asian bananas 1 cup rice flour 1 cup all purpose flour 1 teaspoon baking soda 1 cup water ½ cup coconut milk ½ teaspoon salt ¼ cup sesame seeds 3 tablespoons sugar ¾ cup shredded coconut 4 cups oil for deep frying
Peel and slice each banana lengthwise into four slices. Combine all the batter ingredients and stir just to mix together. Heat the oil in a wok to 375°F. Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain. Serve with Thai ice cream.