สาเกฉาบ ( Breadfruit Chips )
INGREDIENTS:
1 breadfruit, peeled, cored, cut in 2 inch long and 1/4 inch to 1/2 inch thick slices salt or Homemade Dry Adobo Seasoning to taste garlic powder, to taste oil, for frying DIRECTIONS:
Preheat oil. Fry breadfruit slices until tender on the inside and golden on both sides. Remove from oil and lightly smash using a press (tortilla press, plantain press, or bottom of a plate if no press is available) Working quickly but carefully, return to oil. Fry until crispy and light golden brown. Place on paper towel lined plate to soak excess oil. Sprinkle with salt and garlic powder. Serve hot.
jjbd ทอดแล้วก็แบ่งไปฉาบน้ำตาลเหมือนกล้วยฉาบ ง่ายๆอร่อยดีค่ะ
Create Date : 18 กันยายน 2551 |
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Last Update : 10 ตุลาคม 2551 7:44:45 น. |
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