1/4 cup vegetable oil 3-4 cloves garlic, crushed 4 tablespoons sugar 1 1/2 - 2 cups sliced meat of your choice (we used sliced pork tenderloin) 3 tablespoons sweet soy sauce 1 tablespoon ground Thai chile peppers 4 tablespoons fish sauce 1 cup water 1/2 pack of rice stick noodles 2 cups fresh bean sprouts 2 cups bok choy, cut into bite-sized pieces
Soak the rice stick noodle in warm water for about 15 minutes. While the noodles are soaking, heat vegetable oil in a wok over medium-high heat. Add garlic, and saute until aromatic. Add sugar. Keep stirring until dissolved. Add ground chile, fish sauce, sweet soy sauce, and water. Bring to a high simmer, then add meat and cook until done.
Drain the noodles and put them into the wok. Stir-fry until the noodles absorb most of the sauce. Add the vegetables and stir-fry another few minutes or until your vegetables are cooked but still a bit crunchy. Enjoy!