[Japanese] Yummy Tonjiru

Ingredients:

- Fishballs (usu they use pork, but i dont eat it)
- Fried tofu
- Konyaku (0 kcal)
- Japanese bunching onion
- Radish
- Kobou (luv it)
- Lotus root
- Carrot
- Miso
- Hondashi
- Wakame



Steps:
1) Fry the fishballs in the oil-coated pan.
2) Add the gobou.
3) Then the radish.
4) And the carrot.
5) Don't forget the lotus root.
6) Pour in some water.



7) Add 2 spoons of hondashi.
8) Then the konyaku.
9) And the fried tofu.
10) Next the wakame.
11) The most important one... the miso.
12) And the Japanese bunching onion.



There you go... yummy Tonjiru ^_____^

Create Date : 04 กันยายน 2552 Last Update : 4 กันยายน 2552 22:50:37 น. Counter : 1284 Pageviews.		1 comments
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