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VideoJug: How To Make Thai Red Curry Fish Cakes

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 5 minutes

You Will Need

* 200 g cod fillet
* 200 g squid
* 2 tsp sugar
* 1 Tbsp fish sauce
* 60 g green beans cut into fine dice
* ½ a beaten egg
* vegetable oil for deep frying
* for the curry paste:
* 10 to 15 red chillies dried, soaked in water until soft
* ½ tsp coriander seeds, dry roasted in a pan for 2-3 minutes
* 2 sterns of lemongrass
* 6 garlic cloves, peeled
* 60 g shallots, sliced
* 3 Tbsp ginger, sliced
* lemon or lime zest
* 2 tsp salt
* 2 tsp pepper
* 1 food processor
* 1 plastic container for the chilli paste
* 1 bowl
* 1 pan for frying
* 1 plate with kitchen paper
* 1 plate for serving
* 1 slotted spoon

Step 1:
Make the red curry paste
Use the food processor to blend together all the ingredients for the red curry paste. Then add some salt and pepper. Put it into a plastic container. You can freeze what you don't use.
Step 2:
Process the fish
Put the cod and squid in the food processor and blend until you have a smooth paste.
Step 3:
Mix in the ingredients
Add 1 tablespoon of curry paste, the fish sauce and the sugar to the fish mixture and blend well. Then transfer the mixture to a bowl.
Step 4:
Add the other ingredients
Put the chopped beans and the egg into the bowl with the fish mixture and combine well.
Step 5:
Shape the fish cakes
Using about 50g of mixture for each fish cake, roll it into balls and then flatten into discs about 5mm thick.
Step 6:
Cook
Deep fry the fish cakes in vegetable oil heated to about 180ºc for about 3 minutes.
Step 7:
Drain
Remove the fish cakes from the oil and drain them on kitchen paper.
Step 8:
Serve the fish cakes
Place on a serving dish with lemon for garnish.

Herbs Used In Thai Cooking


Create Date : 22 ตุลาคม 2550
Last Update : 22 ตุลาคม 2550 19:15:15 น. 1 comments
Counter : 417 Pageviews.

 
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โดย: Complicatedgirl วันที่: 22 ตุลาคม 2550 เวลา:16:49:40 น.  

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