I have been busy and haven't done any blog lately. Because I don't know what to do. So the Puff Pastry came in mind, so I just did. So I did both French and English Method. Let's go take a look!!
Well, I did Both Methods : French and English. In some books, refer French method as German method. Some refer English as Scotch. It doesn't matter for me anyway. I just did both. Let's go and take a look how to do it.
มาดูรูปแป้งตอนเสร็จแล้วกันก่อน
Let's see the finished one, they came out the same result
เอาแป้งกับเนยมันปั่นในเครื่องปั่นให้เป็นเม็ดๆ
Put in Flour and Butter in foodprocessor then Whizz.... together til it get into small crumbs
Form into a ball then do the cross mark if you want to do French or German method. For English or Scotch method just form into a ball and rest the dough for 30 mins. I don't know Resting dough is necessary or not but I did. Anyone got a probolem with that?? Huh?
For French or German method, folding 4 angles and seal all edges. for English or Scotch method, place Pastry Margarine on 2/3 of the dough then fold 1/3 part over like the picture shown
There 2 types of Turning : Single and Double. What I did called Double Turns. For this recipe, it calls for 4 double turns. Give the first 2 double turns then rest for 30 mins each turns til you get 4 double turns
)
ฝากข้อความหลังไมค์
Rss Feed
ผู้ติดตามบล็อก : 12 คน [
หนูเคยทำครั้งนึง...ปวดแขนมั๊กๆๆ
จะติดตามผลงานต่อไปนะค่ะ