Simple anddelicious.  I recommend that you make your own spice mix so that you canregulate the amount of sodium that goes into your fajitas.  And if you’relucky, you’ll have some extra for lunch tomorrow (pictured above).

Ingredients

· Chicken breasts, sliced

· Spice mix, recipe below

· Peppers (red, yellow, green),sliced

Onion,sliced

· Jalapeno, chopped

· Lime, wedged

· Guacamole, recipe below

· Creamy Cheese Sauce, recipebelow

· Flour tortilla

Spice Mix

· Cumin

· Paprika

· Cayenne

· Chili Powder

· Black Pepper

· Red Pepper Flakes

· Onion Powder

· Garlic Powder

Guacamole

· Avocado

· Jalapeno

· Garlic

· Onion

· Juice of a Lime

Creamy Cheese Sauce

· Cream Cheese

· Sour Cream

· Heavy Cream

· Salt

· Paprika

· Cayenne 

· Garlic Powder

Salt andpepper the chicken and sauté, turning occasionally.  Once cooked through,add spice mix and a quarter cup of water and allow to cook down.  Thepeppers and onions should be cooked in a sauté pan.  Guacamole ingredientsshould be mixed thoroughly in food processor.  Same goes for the CreamyCheese Sauce.  Assemble in a delicious flour tortilla (or corn tortilla).