ถั่วแปบชาววัง (Thua Pab) +VID ถั่วแปบชาววัง (Tua Pab) Eng Trans below
บล็อกที่ 100 พอดีค่ะ Thai Mung Bean Stuffed Dumplings
(Khanom Thua Pab)
Ingredients Recipe (Makes 16 pieces)
Grated coconut (not too young or too ripe) meat 200 g.
Glutinous rice flour 120g.
Water 100-115g.
Sugar 110g.
White sesame seeds 30g.
Dried split and hulled mung beans 100 g.
Salt ¾tsp.
Preparation
· Soak mung beans in room temperature waterovernight or in warm water for 3 hours. Steam for 20 minutes or until soft andcooked.
· Mix grated coconut meat with salt and steam for10 minutes to prevent it from going sour too quickly.
· Mix 2-3 tablespoons of steamed grated coconutmeat with steamed mung beans for filling.
· Toast white sesame seeds on low heat. Coarselygrind them and mix well with sugar for final sprinkling.
Method
1. Mix water a little bit at a time with the flour. Kneaduntil the dough no longer sticks to your hands and mixing bowl.
2. Divide the dough into 4 portions. Color each portion toyour liking.
3. Roll the dough into 0.3 cm. thick and 5 cm. indiameter.
4. Cook the dough in simmering water until it floats. Takethe dough off the water and let sit on the steamed grated coconut meat.
5. Put the filling on one side of the cooked dough, foldthe dough in half, and squeeze the edge to seal (as shown in the clip.) Toss thefilled dough in grated coconut meat.
6. To serve, sprinkle with sugar and sesame mixture.
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Create Date : 15 มิถุนายน 2554
Last Update : 25 มกราคม 2559 11:42:00 น.
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