Hello Kitty Cake
I just bought Hello Kitty tin not long ago. So I just wanna try to out and it turn out soooo cute! I'm loving it :)

For the Sponge Cake, I use the same recipe as the Mango Fresh Cream Cake.

When I baked at home, I try to avoid all the recipes that call for shortening or improver. I don't like having those thing inside my food. So for the frosting, I use Swiss Meringue Butter Cream or you can use any kind of butter cream that you like. I chose Swiss Meringue Butter Cream coz I want the color of the frosting to be white. But if you don't mind of the shortening based butter cream, it produces more stable and whiter frosting. 

Create Date : 26 ตุลาคม 2556
Last Update : 26 ตุลาคม 2556 20:37:39 น.
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