Mango Passion Fresh Cream Cake
This is the birthday cake I make for my dad. At that time it was mango season and my dad loves eating mango, so it was easy for me to decide what kind of cake should I make for him on his Birthday. 



Mango Passion Cake: 

Sponge Cake

This sponge cake is really soft, fluffy, and airy. The cake need to be rest upside down  on the rack after baking until completely cool before you remove it from the tin. Please do not skip this step, if not you will end up with deflate cake.

::Mixture 1::
Whole egg 1
Egg yolk 4
Melted Butter 60g
Warm Milk 60g
Cake Flour 80g
Vanilla extract 1 tsp
Salt 1 pinch

- Sifted flour
- Whisk flour into melted butter
- add warm milk n whisk
- add the egg into the mixture n whisk

::Mixture 2::
- Egg White 4
- Sugar  100g
- Cream of tartar 1 pinch

- Mix sugar n cream of tartar
- Whisk the egg until it become foamy
- add 1/3 of the sugar and continue to whisk until the foam become smaller
- add another 1/3 of sugar and continue to whisk until the foam is almost form a peak
- add the last batch of sugar and continue to whisk until soft peak 

::Mix 2 mixture together::
- Fold in Mixture 2 into Mixture 1, be gentle 
- Fold until everything is mix well 

- Bake for 35 min at 160c
- After finish baking, quickly drop the cake on the counter 1 time and put the cake upside down on the rack till completely cool






Passion Fresh Cream:

Heavy Cream 400g
Sugar 40g
Passion Fruit Juice ( I don't remember exactly, I just put in n taste )







Hope you enjoy :)



Create Date : 25 ตุลาคม 2556
Last Update : 25 ตุลาคม 2556 1:56:21 น.
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