Coffee making~~today

Recieption

Class room

Coffee machine (6)

"Arch" ~ My teacher

This is his cappucino~~oh......I would make it like this one day. kiki

My first cappucino~~before adding chocolate powder.

Next.........

First Latte...........

The best cappucino...........^^ I was so proud coz it's fabulous~~

Cappucino Vs. Flatwhite

Again~Do you believe in Karma?

First, I told you before I don't like cleaning.....I've to do as a job here. T_T

Second, I really hate walking in long way except shopping, but I do have to.

Next, I'm not keen on coffee especially I get an headache everytime I smell coffee, but I have to work in coffee environment like restaurant or cafe'. T_T

Anyway, I enjoy learning how to make a nice coffee even if I can't drink it. kiki

Tips:

- Coffee bean should be in the grinder not longer than a week

- Coffee powder from the chamber of grinder should be used before 15 minutes otherwise coffee will be smell bitter. Nice coffee smell like vanilla or fruit.

- Milk~ We have to froth the milk up to warm 55C then heat it up to 70C and down your hand to make bubble. Remember: the steamer wand should be in a halfway of milk

- Pour milk into the coffee at the center of cup, first slow and then pour it fast until you get the full of cup with your own decoration like heart or whatever. ^^

Different style of coffee.

1. Espresso (Short black) ~ 30 ml of coffee. Use only a little cup of coffee, no milk

2. Long black~ 1/2 hot water + 40 ml of Espresso, no milk

3. Cappuchino~30 ml of Espresso, milk with bubble and chocolate powder

4. Latte~30 ml of Espresso, milk with bubble 1 cm

5. Flatwhite~30 ml of Espresso, mill with bubble a little bit

Create Date : 11 กุมภาพันธ์ 2551
Last Update : 11 กุมภาพันธ์ 2551 15:04:36 น.		3 comments
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