3 eggs ½ vegetable oil ¾ cup plain yogurt 1 ¾ cup self raising lour ¾ cup castor sugar 1 teaspoon bicarbonate of soda 1 ½ cup coarsely grated carrot ½ cup packaged ground almonds 2/3 cup coconut ½ cup well-drained canned crush pineapple in syrup
Grease 23cm square slab cake pan, cover base with baking paper.
Combine all ingredients in large jug or bowl of processor or large blender. Mix until ingredients is well combined, scraping side of container occasionally. Pour mixture into prepared pan. Bake in moderate oven about 50 minutes. Turn onto wire rack to cool.
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