Nourishing Mashed Potato
11 oz (300 g) chicken breast
1 lb (500 g) potatoes
3 ½ oz (100 g) cottage cheese
 
Cook the chicken breast for 20 minutes in a quart of water.
Remove from the stock and allow to cool. Cut into small pieces.

Boil the potatoes in their skins in unsalted water until soft.
Drain, peel and make a soft mash with some of chicken stock.
Mix in the chicken and cottage cheese. 

Serve at room temperature in several small portion throughout the day.

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