Padthai
Ingredient Roasted Dried chili Roasted Pea Nut Fresh Shrimp, Pork or Chicken,Tofu, Red Onion, Salt Cabbage, Guichai Plam Sugar or Coconut Sugar 3 piece. Fish Sauce 1/2 cup Nooddle Venegar 1/3 cup Lemon Soy Souce Salt 1 tsp Water 2 cup Plam Oil or Olive Oil Vegetable Bean Sporuts Guichai Preparation 1. Roast peanut and dried chilli. 2. Put some hot water in tamarine. 3.
Create Date : 02 สิงหาคม 2555 |
Last Update : 25 กันยายน 2555 23:17:40 น. |
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