It was another rainy day in guelph and i did not want to go out at all. I spent sometimes in the afternoon to made this muffins. My daughter was napping while i was making the muffins, so it was great.

I got this recipie from the book " Better home and garden old fashioned home baking" The original recipies is cheesy bacon and veggetable muffins.  I looked in my refigarator, only ham that i had. So i came up with this muffins "Cheesy ham and veggie muffins. I did add more sugar in the recipie and cooked the onion with ham before i fold them in a mixture.  Here is the recipies addjusted from the original.

2 and 3/2 cups all purpose flour

6 tbsp sugar (the original was 4 tbsp)

4 tsp baking powder

1/2 tsp salt

2 beaten eggs

1 cup milk

1/3 cup corn oil

300 g ham chopped

2 medium onions

1/3 cup green onion and cheese as prefered

Here is how to make it:

1. Line muffins cups with paper bake cups. Set muffins cups aside

2. In a pan, stir finely chopped onion with 2 tbsp extra virgin olive oil for 4-5 minutes, then add finely chopped ham and cook for another 4 minutes. Set aside

3. In a medium bowl stir together flour, sugar, baking powder and salt.

4. In another bowl combine the egg, milk, cooking oil.

5. Add the egg mixture all at once to the dry mixture. Stir just till moistened. Fold in onion-ham, and green onion.

6. Spoon half of the batter into the prepared muffin cups. Place the cheese in the center of each muffin, then add the remaining of batter. Bake in 400 F oven about 20 minutes.

My opinion about this recipies:

Delicious! yep it is very delicious.  Try it out then you know why i said "dilicious" Oh! heat it up before serving, ok!!