LINGUINE WITH WHITE CLAM SAUCE
Menu for your family
Easy and simple, even the baby can also enjoy eating
4 cans minced clams, drained (reserve liquid for sauce)
1 cup olive oil
3 tablespoon chopped onions
2 cloves minced garlic
1 quart chicken broth
2 teaspoons red pepper
1 1/2 cups clam juice (include reserved liquid)
1 teaspoon dried oregano (crush in palm of hand before adding)
1 tablespoon parsley, chopped
1 teaspoon black pepper
1 cup grated Parmesan cheese (freshly grated)
additional chopped parsley (for garnish)
1 lb linguine (prepared while making clam sauce)
Melt butter in pan then add olive oil. Add onion, garlic
Cook until garlic gets golden brown (be careful not to burn the garlic).
cook down (2 to 3 minutes) add chicken broth, clam juice, and seasonings (Parsley, Oregano, Black and Red Pepper). Cook on low for 20 minutes.
Add clams. Heat; remove from stove, add linguine noodles directly from boiling water and stir in cheese.
Sprinkle with remaining cheese and additional chopped parsley.
Serves 6 to 8 people.
|Create Date : 17 กุมภาพันธ์ 2552 || ||
|Last Update : 11 มีนาคม 2552 0:32:45 น.
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