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Jamie Oliver's culinary career

Jamie began attending the Westminster Catering College at the age of 16. Later, he worked in France learning as much as he could before returning to London. His first job back was working for Antonio Carluccio as Head Pastry Chef at The Neal Street Restaurant (one of the best Italian restaurants in England).

Here Jamie worked alongside Gennaro Contaldo, who Jamie considers one of his mentors. After The Neal Street Restaurant, Jamie worked 3 1/2 years at the famous River Cafe in London. It was here, Jamie says, where he learned "all about the time and effort that goes into creating the freshest, most honest, totally delicious food."


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Create Date : 10 กันยายน 2552    
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